Cherries Jubilee
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Total Time:
20 Minutes
Yield:
4 Servings
Ingredients
- 1 pound pitted cherries
- 1/2 cup sugar
- 2 strips lemon zest
- Juice of 1/2 lemon
- ⅓ cup rum
Directions
Toss cherries, sugar, lemon zest and the juice of lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add rum; ignite and let it burn until the flame dies out. Serve over ice cream or cheesecake.
Recipe courtesy of Michael Pinkelman
