London Broil with Cherry Salsa

London Broil with Cherry Salsa

Prep Time:

6 Hours

Cook Time:

20 Minutes

Total Time:

6 Hours 20 Minutes

Yield:

4 Servings

Ingredients

For London Broil:

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 3 garlic cloves, smashed
  • 1 jalapeño, quartered
  • Juice of 1 lime
  • 1/4 cup cilantro stems
  • 1 teaspoon kosher salt, plus more for searing
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds top round steak

For Cherry Salsa:

  • 4 ounces dried cherries
  • 1/4 onion, minced
  • 2 garlic cloves, minced
  • 1/4 cup cilantro leaves, chopped
  • 1 jalapeño, ribs intact, minced
  • Juice of 1 lime
  • Kosher salt

Directions

  1. Make salsa and set aside.
  2. Marinate the London Broil in the marinate for 4-6 hours.
  3. Sear London broil to desired temperature and serve with Cherry Salsa.

Recipe courtesy of Michael Pinkelman

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